Creole Jambalaya

  • Shrimp, Chicken, Andouille Sausage, diced onions, diced green peppers and diced celery in a tasty creole sauce topped with a scoop of white rice and scallions.
  • Serving Size 13.5 oz.
    Calories

    425

    Total Fat 14g
    Cholesterol 30mg
    Sodium 726mg
    Carbohydrates 65g
    Sugars 4g
    Protein 23g
  • Shrimp, Chicken, Andouille sausage, yellow onion, green bell pepper, celery, garlic, chicken broth, spices, butter, flour, white rice and scallions.
  • Meals should remain frozen until ready for use. Best results are obtained by thawing product prior to heating. For food safety reasons, always thaw meals in refrigerator.
    Single Size Microwavable Meal
    Heat in microwave until internal temperature reaches 165 degrees.
    Thawed 2-2 1/2 minutes      Frozen 5-6 minutes


Collections: Heat and Eat Meals

Type: Seafood


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