$6.49
Serving Size | . |
Calories | |
Total Fat | |
Cholesterol | |
Sodium | |
Carbohydrates | |
Sugars | |
Protein |
$6.49
Serving Size | . |
Calories | |
Total Fat | |
Cholesterol | |
Sodium | |
Carbohydrates | |
Sugars | |
Protein |
$3.99
Serving Size | oz. |
Calories | |
Total Fat | g |
Cholesterol | mg |
Sodium | mg |
Carbohydrates | g |
Sugars | g |
Protein | g |
Meals should remain frozen until ready for use. Best results are obtained by thawing product prior to heating. For food safety reasons, always thaw meals in refrigerator.
Heat in microwave until internal temperature reaches 165 degrees.
Thawed 2-3 minutes
Frozen 5-6 minutes
$3.99
Serving Size | 4 oz. |
Calories | 112 |
Total Fat | 3g |
Cholesterol | 10mg |
Sodium | 120mg |
Carbohydrates | 20g |
Sugars | 2g |
Protein | 3g |
Meals should remain frozen until ready for use. Best results are obtained by thawing product prior to heating. For food safety reasons, always thaw meals in refrigerator.
Heat in microwave until internal temperature reaches 165 degrees.
Thawed 2-3 minutes
Frozen 5-6 minutes
$4.69
Serving Size | 14 oz. |
Calories | 335 |
Total Fat | 5.8g |
Cholesterol | 35mg |
Sodium | 1310mg |
Carbohydrates | 45g |
Sugars | 8.5g |
Protein | 24g |
This product should remain frozen until ready for use. Best results are obtained by thawing prior to heating. For food safety reasons, always thaw in refrigerator.
Heat in microwave until internal temperature reaches 165 degrees.
Thawed 2-3 minutes
Frozen 5-6 minutes
$4.69
Serving Size | 14 oz. |
Calories | |
Total Fat | g |
Cholesterol | mg |
Sodium | mg |
Carbohydrates | g |
Sugars | g |
Protein | g |
This product should remain frozen until ready for use. Best results are obtained by thawing prior to heating. For food safety reasons, always thaw in refrigerator.
Heat in microwave until internal temperature reaches 165 degrees.
Thawed 2-3 minutes
Frozen 5-6 minutes
$4.69
Serving Size | 14 oz. |
Calories | |
Total Fat | g |
Cholesterol | mg |
Sodium | mg |
Carbohydrates | g |
Sugars | g |
Protein | g |
This product should remain frozen until ready for use. Best results are obtained by thawing prior to heating. For food safety reasons, always thaw in refrigerator.
Heat in microwave until internal temperature reaches 165 degrees.
Thawed 2-3 minutes
Frozen 5-6 minutes