Products Tagged "Side Dish"

$3.99

Macaroni smothered in a creamy cheddar and Parmesan cheese sauce.
Serving Size oz.

Calories

Total Fat g

Cholesterol mg

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Carbohydrates g

Sugars g

Protein g
Macaroni, cheddar cheese sauce, milk, Parmesan cheese, cheddar cheese, butter.
Meals should remain frozen until ready for use. Best results are obtained by thawing product prior to heating. For food safety reasons, always thaw meals in refrigerator.
Heat in microwave until internal temperature reaches 165 degrees.
Thawed 2-3 minutes
Frozen 5-6 minutes

$3.99

Nothing says homemade like our hand mashed potatoes. We us 100% real potatoes including the skins. We'll even leave in some lumps like grandma used to do!
Serving Size 4 oz.

Calories 112

Total Fat 3g

Cholesterol 10mg

Sodium 120mg

Carbohydrates 20g

Sugars 2g

Protein 3g
Russet potatoes, milk, sour cream, butter, salt, pepper
Meals should remain frozen until ready for use. Best results are obtained by thawing product prior to heating. For food safety reasons, always thaw meals in refrigerator.
Heat in microwave until internal temperature reaches 165 degrees.
Thawed 2-3 minutes
Frozen 5-6 minutes

$4.69

Our award winning chili begins with lean ground beef seasoned to perfection and loaded with ingredients that make this chili a comfort food favorite.
Serving Size 14 oz.

Calories 335

Total Fat 5.8g

Cholesterol 35mg

Sodium 1310mg

Carbohydrates 45g

Sugars 8.5g

Protein 24g
Chopped stewed tomatoes, red kidney beans, seasoned pinto beans, re-fried beans, lean ground beef, onions, green bell peppers, red pepper flakes, chili powder, cumin, sugar, salt, pepper.
This product should remain frozen until ready for use. Best results are obtained by thawing prior to heating. For food safety reasons, always thaw in refrigerator.
Heat in microwave until internal temperature reaches 165 degrees.
Thawed 2-3 minutes
Frozen 5-6 minutes

$4.69

Keep this soup in the fridge or freezer and you've got an easy lunch or dinner on hand that you can reheat in a matter of minutes! This Doing Dinner version of Chicken Noodle Soup is a hearty comfort food memory.
Serving Size 14 oz.

Calories

Total Fat g

Cholesterol mg

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Carbohydrates g

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Protein g
Chicken, water, chicken bouillon, diced carrots, diced onion, celery and spices.
This product should remain frozen until ready for use. Best results are obtained by thawing prior to heating. For food safety reasons, always thaw in refrigerator.
Heat in microwave until internal temperature reaches 165 degrees.
Thawed 2-3 minutes
Frozen 5-6 minutes

$4.69

Keep this soup in the fridge or freezer and you've got an easy lunch or dinner on hand that you can reheat in a matter of minutes! This Home style Ham and Bean Soup is a cozy and satisfying one pot meal!
Serving Size 14 oz.

Calories

Total Fat g

Cholesterol mg

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Carbohydrates g

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Protein g
Ham, water, chicken bouillon, diced carrots, diced onion, garli and spices.
This product should remain frozen until ready for use. Best results are obtained by thawing prior to heating. For food safety reasons, always thaw in refrigerator.
Heat in microwave until internal temperature reaches 165 degrees.
Thawed 2-3 minutes
Frozen 5-6 minutes

$11.99

This tasty sweet side dish just might get confused with dessert. Is that a bad thing?
Serving Size 4 oz.

Calories

Total Fat g

Cholesterol 0mg

Sodium mg

Carbohydrates g

Sugars g

Protein g
Cooked Yams, sugar, eggs, butter, vanilla, cinnamon, salt, marshmallows, crumb topping (brown sugar, butter, rolled oats, flour, walnuts)
This product should remain frozen until ready for use. Best results are obtained by thawing prior to heating. For food safety reasons, always thaw in refrigerator.
Small microwave version - Loosen lid and rest on edge of container.
Heat in microwave until internal temperature reaches 165 degrees.
Thawed 2-3 minutes Frozen 5-6 minutes
Family Pack Oven Version Thaw completely in refrigerator. Preheat oven to 350 degrees. Remove lid and cover with foil. Bake covered for 30 minutes. Remove cover and bake additional 5-10 minutes for a crunchy topping.