#23 Beef Pot Roast and Potatoes

  • Lean beef pot roast topped with sauteed onions and carrots smothered in brown gravy with a side of homemade mashed potatoes for an old fashion mealtime favorite.
  • Serving Size 12.5oz.
    Calories 438
    Total Fat 21g
    Cholesterol 82mg
    Sodium 459mg
    Carbohydrates 31g
    Sugars 5g
    Protein 30g
  • Roasted beef, baby carrots, yellow onions, mashed potatoes (russets potatoes, milk, sour cream, unsalted butter, salt, pepper), pan gravy (water, beef bullion, steak seasoning).
  • Meals should remain frozen until ready for use. Best results are obtained by thawing product prior to heating. For food safety reasons, always thaw meals in refrigerator.
    Single Serving Microwave Meal                                                        Heat in microwave until internal temperature reaches 165 degrees.
    Thawed 2-3 minutes      Frozen  5-6 minutes                                                Family Pack Oven Classic Meal                                                    
    Thaw in refrigerator. If dish has a plastic lid, remove lid and cover with foil. Preheat oven to 350 degrees. Bake covered 25-30 minutes or until meal reaches 165 degrees.


Collections: Heat and Eat Meals

Type: Beef



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