Beef Pot Roast and Potatoes

  • Lean beef pot roast topped with sauteed onions and carrots smothered in brown gravy with a side of homemade mashed potatoes for an old fashion mealtime favorite.
  • Serving Size 12.5oz.
    Calories 438
    Total Fat 21g
    Cholesterol 82mg
    Sodium 459mg
    Carbohydrates 31g
    Sugars 5g
    Protein 30g
  • Roasted beef, baby carrots, yellow onions, mashed potatoes (russets potatoes, milk, sour cream, unsalted butter, salt, pepper), pan gravy (water, beef bullion, steak seasoning).
  • Meals should remain frozen until ready for use. Best results are obtained by thawing product prior to heating. For food safety reasons, always thaw meals in refrigerator.
    Heat in microwave until internal temperature reaches 165 degrees.
    Single- Thawed 2-3 minutes 
                      Frozen  5-6 minutes
    Double-Thawed 3-4 minutes   
                       Frozen  8-9 minutes


Collections: Heat and Eat Meals

Type: Beef



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