Feature-Beef and Biscuit Stew

  • Tender chunks of beef blended with potatoes, carrots, onions, celery and peas in a creamy beef sauce topped with a flaky buttermilk biscuit.
  • Serving Size 16 oz.
    Calories

    233

    Total Fat 6.4g
    Cholesterol 60.2mg
    Sodium 914mg
    Carbohydrates 24g
    Sugars 3.1g
    Protein 24g
  • Beef, water, potatoes, carrots, celery, onion, peas, garlic, salt, pepper, thyme, Worcestershire Sauce, concentrated beef base and GuarGum.
  • Meals should remain frozen until ready for use. Best results are obtained by thawing product prior to heating. For food safety reasons, always thaw meals in refrigerator.
    Single Size Microwavable Meal
    Heat in microwave until internal temperature reaches 165 degrees.
    Thawed 2-2 1/2 minutes      Frozen 5-6 minutes


Collections: Heat and Eat Meals

Type: Seafood



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