#08 Chicken & Biscuit Pot Pie

  • Nothing says comfort food like a down home chicken pot pie. This pie is loaded with hearty chunks of chicken breast meat and mixed vegetables in a creamy chicken gravy and topped with a buttermilk biscuit.
  • Serving Size 15 oz.
    Calories 492
    Total Fat 15g
    Cholesterol 52mg
    Sodium 1237mg
    Carbohydrates 60g
    Sugars 4g
    Protein 15g
  • Chicken gravy, pulled chicken breast, diced potatoes, corn, peas, carrots, buttermilk biscuits, black pepper, garlic powder.
  • Meals should remain frozen until ready for use. Best results are obtained by thawing product prior to heating. For food safety reasons, always thaw meals in refrigerator.
    Single Size Microwavable Meal
    Heat in microwave until internal temperature reaches 165 degrees.
    Thawed 2-3 minutes      Frozen 5-6 minutes

    Family Pack Oven Classic Meal
    Thaw in refrigerator. If dish has a plastic lid, remove lid and cover with foil. Preheat oven to 350 degrees. Bake covered 30-35 minutes or until meal reaches 165 degrees.


Collections: Heat and Eat Meals

Type: Chicken



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